Chefthyme Catering is a private catering company and personal chef service based in Boca Raton, FL providing services in south Florida from the Palm Beaches to Miami. Specializing in custom menus using natural organic fresh made foods.  All products we present are made fresh for each client. We are licensed, insured and even experienced in handling Kosher food preparations.

We are an owner operated south Florida business with a commitment to excellence, attention to detail and the ability to create unique and unforgettable events.

Chef Lawrence & Staff is an all-in-one culinary service in the providing dinner parties, catering, cooking classes and a wonderful fresh packaged meal plan for families and busy professionals on the go!
Whether you're looking for the perfect dinner event, stunning hors d'oeuvre for a party at work, or a meal plan that allows you to spend more time doing the things you enjoy most, Chef Lawrence brings it to the table— always on time, fresh and within budget.

 A full list of our services:

• Personal chefs for home, yacht or office.
• Catering for events and drop off platters and meals for the workplace.
• Culinary classes for more intimate groups of six students or less.
• Gourmet cook and freeze program where the chef cooks your meals for the entire week    and portions and freezes them for you.
• Design menu's for health conscious families.
• Home shopping service where we shop for you and deliver to your place of choosing.
• Send a personal chef as a gift to family and friends for special occasions, holidays or after hospitalization.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. 

~Voltaire

“There is no love sincerer than the love of food.”

~ George Bernard Shaw

  Why hire a personal chef?

·                                 Eat Healthier

·                                 Meals are prepared with only the freshest, hand-selected ingredients using healthy cooking methods.

·                                 There are no added chemicals or preservatives that are commonly found in packaged foods.

·                                 Spice Up Your Dinner Routine

·                                 You’ll enjoy a new, custom-designed menu with every week.

·                                 No repeats unless you request them.

Be A Part Of Your Next Party

Chef Lawrence provides catering from smaller to large scale events, either intimate, casual or formal events. From romantic dinners for two to cocktail parties for large groups, from outdoor parties to weddings or anniversaries, with over 15 years experience, you can count on Chef Lawrence to cook up delectable cuisine.

Save Time
You’ll gain lots of free time. Either for one event or seven days a week, we will plan your menu, grocery shop, prepare and package the food, and clean up your kitchen.

Save Money
A personal chef is an economical alternative to dining out or ordering in from your favorite restaurants.

·                                 Formal corporate

·                                 Casual outdoor events

·                                 Personalized family gatherings

·                                 Special holiday parties

·                                 Unforgettable anniversaries

·                                 Birthdays and baby showers

– and any other indoor or outdoor social event!

 Hors D’oeuvres

Party hors d’oeuvres (canapés appetizers) are essential for entertaining with style and flair.
However, choosing the right canapés that suits you, your guests and your budget can be tricky.

Some Tips to Keep in Mind:

·          Serve hors d' oeuvres on tables for a buffet style meal where guests can help themselves.
Alternatively, you can have these passed around on trays by waiters and waitresses.
If you want to save money, go for the first option because guests tend to eat less.

·          When choosing what to serve, consider the need for refrigeration or heating.

·          Take into account the time of the day. Serve lighter hors d' oeuvres for day receptions and heavier ones for an evening.

·          Stay away from expensive or labor intensive choices.
Have one or two expensive hors d' oeuvres and for the rest, choose inexpensive ones.

·         Remember any severe allergies that some guests may have.

·         Choose hors d' oeuvres that complement and do not clash with each other.
If possible, keep up with the theme.

With so many choices on hors d' oeuvres to serve in your event, you surely would not have a hard time selecting what to hand around.   Below there is a sample of what Chef Lawrence can offer you.

Have fun in picking your choices and do not hesitate to request anything you want. Enjoy!

Hot & cold passed Hors D’oeuvres samples

·                                 Antipasto Skewers of Tri Color Tortellini

·                                 Asparagus and Pepper Arancini

·                                 Bacon Wrapped Sea Scallops & Tangy Mustard Sauce

·                                 Beef Empanadas Mango Sweet Chili Sauce

·                                 Beef Tenderloin & Horseradish Sauce Canapé

·                                 Belgian Endive Stuffed with Creamy Blue Cheese and Honey Roasted Walnuts

·                                 California Rolls with Pickled Ginger and Wasabi

·                                 Caribbean Style Crab Cakes with a Roasted Red Pepper Sauce

·                                 Chicken Satay with Peanut Sauce

·                                 Cilantro Marinated Shrimp with Gazpacho Dressing

·                                 Coconut Crusted Chicken Bites with an Orange Marmalade

·                                 Coconut Shrimp with a Sweet Chili Pepper Sauce

·                                 Elegant hand-rolled California & Sushi

·                                 Endive Spoons with Ratatouille

·                                 Filet of Beef Red Onion Marmalade Garlic Crostini

·                                 Fresh Buffalo Mozzarella Balls and Tomato Skewers with Basil and Olive Oil

·                                 Fresh Grilled Asparagus Wrapped with Pricuitto

·                                 Fresh Mozzarella Cheese and Pomodoro Dipping Sauce

·                                 Greek miniature spinach and feta Spanokopita tray

·                                 Grilled Asparagus Wrapped in Prosciutto

·                                 Grilled Chicken & Sweet Chili Sauce

·                                 Grilled fancy sausages in a rich Marinara Sauce

·                                 Grilled Green Zucchini Wrapped Scallops

·                                 Imported Baked Brie in Brioche Pastry with a Mango Chutney Stuffing

·                                 Jerk Chicken Breast Skewers with Dried Fruits and Fresh Grapes

·                                 Jumbo Gulf Shrimp Marinated with Lime and Sea Salt Served with a Tequila Cocktail Sauce

·                                 Lemon and Garlic Chicken Skewers Feta Cheese Dip

·                                 Marinated and Grilled Chicken Sate with a Thai Peanut Sauce

·                                 Marinated and Grilled Pork Tenderloin Skewers with Mango Chutney

·                                 Mediterranean Brochettes with Kalamata Olive Grape Tomato Feta Cheese and Marinated Artichoke

 Our commitment equals your trust

“All of our food is 100% natural organic, fresh, and homemade. Never prepackaged, and never frozen. A lot of people in my industry can’t say that”.

Many caterers and personal chefs “cheat” by using some ingredients that have been prepackaged or frozen to keep costs down, but Chefthyme Catering made a commitment from day one to only use the highest quality organic, fresh ingredients in every item from hors d’oeuvres to dessert and breakfast through dinner.

  








                                                                                      Contact Info:

                                          ChefthymeCatering Inc.
                                                   628 SW 18 Ave. 
                                          Boca Raton, Florida 33486
                                                    561-376-8837
                                                                          chefthyme@hotmail.com
                                                                                          licensed and insured